No matter what the recipe, make sure you always:
- Measure dry ingredients in a dry ingredients measuring cup or spoon. Yes there is a difference.
- Measure Liquid ingredients in see-through measuring cups at eye level.
- Use an oven and/or instant read thermometer for precise temperatures.
- Pre-read and follow each recipe exactly. That is if you want it to taste like the recipe says it should.
- Preheat the oven.
