No, a liquid measuring cup doesn’t work for dry ingredients because it’s impossible to level off the correct amount, as you can with dry measuring cups. Tapping a wet measuring cup to settle a dry ingredients like flour just makes it more compact, which wreaks havoc on baked good, where accuracy is important. However, if you have a steady hand, you can fill a dry measuring cup with liquid-it will yield the correct amount (minus any spilling).

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